Ingredients
corn syrup 55.0% , high fructose corn syrup 22.5% , water 11.3% , distilled vinegar 5.6% , jalapeno pepper 2.8% , sugar 1.4% , E440a 0.7% , red and green bell peppers 0.4% , E330 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 989 kJ |
| Energy | 237 kcal |
| Fat | 0 g |
| Carbs | 57.9 g |
| Sugars | 42.1 g |
| Protein | 0 g |
| Salt | 0.2 g |
| Sodium | 78.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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