Nutrition · per 100 g

Energy	462 kcal
Fat	11.5 g
Saturated fat	11.5 g
Carbs	61.5 g
Sugars	15.4 g
Fiber	38.5 g
Protein	15.4 g
Salt	0.36 g
Sodium	146 mg
Potassium	1350 mg
Calcium	23.1 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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