uncrustables

flatbread 52.0% , e ched flour 24.0% , w salt 12.0% , Raising agent 6.0% , dough monoglycerides 3.0% , enzys with at starc sodium chloride 1.5% , uncu innitrates and nitrites adedexcepurhose natally occurring in celery salt 0.8% , water 0.4% , vinega contains 2% and less o sea salt 0.2% , potassium chleride powder 0.1% , citrus fibre 0.0% , che ry powder 0.0% , oat fiber 0.0% , tural flavor 0.0% , cheddar chees cheese culture 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , eufchatel cheese 0.0% , lactic ferments 0.0% , salt 0.0% , E412 0.0% , E410 0.0% , E415 0.0% , eral 0.0%