Nutrition · per 100 g

Energy	256.8 kcal
Fat	51.4 g
Saturated fat	4.7 g
Carbs	27 g
Sugars	4.1 g
Fiber	2.7 g
Protein	13.5 g
Salt	1.5 g
Sodium	608.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.