Nutrition · per 100 g

Energy	337.8 kcal
Fat	18.9 g
Saturated fat	8.1 g
Carbs	28.4 g
Sugars	4.1 g
Fiber	2.7 g
Protein	13.5 g
Salt	2.4 g
Sodium	945.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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