Nutrition · per 100 g

Energy	352.9 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	73.5 g
Sugars	20.6 g
Fiber	1.5 g
Protein	8.8 g
Salt	2.4 g
Sodium	941.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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