Ingredients
bread 54.0% , barley malt flour 16.9% , E375 2.0% , ferrous sulfate 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , water 2.0% , whole wheat flour 2.0% , sugar 1.8% , yeast 1.7% , soya oil 1.6% , contains 2% and less of 0.8% , E471 0.8% , E472e 0.8% , enzyme 0.8% , chocolate flavored hazelnut spread 0.8% , vegetable oil 0.8% , hazelnut 0.8% , cocoa processed with alkali 0.8% , cocoa 0.8% , skimmed milk 0.8% , whey powder 0.8% , contains 2% and less of 0.8% , vanillin 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.