Nutrition · per 100 g

Energy	605.3 kcal
Fat	36.8 g
Saturated fat	7.9 g
Carbs	57.9 g
Sugars	57.9 g
Protein	5.3 g
Salt	0.23 g
Sodium	93.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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