Ingredients
whole wheat flour 52.8% , flour 23.6% , water 11.8% , sugar 5.9% , yeast 3.0% , wheat gluten 1.5% , soya oil 0.7% , salt 0.4% , Flour treatment agent 0.2% , peanut 0.1% , molasses 0.0% , FULLY HYDROGENATED VEGETABLE OILS 0.0% , honey 0.0% , E440a 0.0% , E330 0.0% , E202 0.0% , natural flavouring 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.6 g |
| Sugars | 17.2 g |
| Added sugars | 15.5 g |
| Starch | 0 g |
| Fiber | 5.2 g |
| Protein | 10.3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 248 mg |
| Calcium | 63.8 mg |
| Iron | 1.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.