Ingredients
butter 58.3% , anchovy 20.8% , SARDINE OIL 10.4% , tilapia gelatin 5.2% , E306 2.6% , E330 2.6%
Nutrition · per 100 g
| Energy | 2410 kJ |
| Energy | 576 kcal |
| Fat | 48.5 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.2 g |
| Sugars | 9.1 g |
| Fiber | 6.1 g |
| Protein | 21.2 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 60.9 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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