Nutrition · per 100 g

Energy	576 kcal
Fat	48.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	9.1 g
Added sugars	6.1 g
Fiber	6.1 g
Protein	21.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	573 mg
Calcium	54.5 mg
Iron	1.5 mg
Vitamin D	0 µg
Vitamin E	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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