Ingredients
bread 51.9% , barley malt flour 24.1% , E375 12.0% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , whole wheat flour 0.2% , sugar 0.1% , yeast 0.0% , soya oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , peanut paste 0.0% , sugar 0.0% , molasses 0.0% , FULLY HYDROGENATED VEGETABLE OILS 0.0% , E471 0.0% , salt 0.0% , raspberry spread 0.0% , raspberry 0.0% , water 0.0% , E440a 0.0% , E330 0.0% , natural flavouring 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.3 g |
| Sugars | 17.2 g |
| Added sugars | 15.5 g |
| Fiber | 3.5 g |
| Protein | 10.3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 222 mg |
| Calcium | 27.6 mg |
| Iron | 222 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.