Nutrition · per 100 g

Energy	394.7 kcal
Fat	21.1 g
Saturated fat	4.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	19.7 g
Added sugars	0 g
Starch	0 g
Fiber	5.3 g
Protein	11.8 g
Salt	0.89 g
Sodium	355.3 mg
Potassium	328.9 mg
Calcium	52.6 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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