Nutrition · per 100 g

Energy	393 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	37.5 g
Added sugars	32.1 g
Protein	8.9 g
Salt	0.56 g
Sodium	223 mg
Potassium	275 mg
Calcium	26.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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