Nutrition · per 100 g

Energy	365.5 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	80.4 g
Sugars	40.9 g
Protein	4.6 g
Salt	2 g
Sodium	810.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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