Nutrition · per 100 g

Energy	365.6 kcal
Fat	4 g
Saturated fat	1.5 g
Carbs	81.7 g
Sugars	42.4 g
Fiber	2.5 g
Protein	3.2 g
Salt	2.1 g
Sodium	824.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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