Nutrition · per 100 g

Energy	245.6 kcal
Fat	10.5 g
Saturated fat	4.4 g
Carbs	22.8 g
Sugars	3.5 g
Fiber	1.8 g
Protein	15.8 g
Salt	1.2 g
Sodium	491.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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