Nutrition · per 100 g

Energy	513.5 kcal
Fat	32.4 g
Saturated fat	9.5 g
Carbs	48.6 g
Sugars	24.3 g
Protein	16.2 g
Salt	0.54 g
Sodium	216.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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