Ingredients
flour 52.8% , sugar 23.6% , cocoa processed with alkali 11.8% , Raising agent 5.9% , contains 2% and less of 3.0% , canola oil 1.5% , E460 0.7% , corn starch 0.4% , E477 0.2% , salt 0.1% , distilled monoglycerides 0.0% , E415 0.0% , E481 0.0% , E466 0.0% , Colour 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 372 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 41.9 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Calcium | 140 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.