Nutrition · per 100 g

Energy	382 kcal
Fat	19.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.6 g
Sugars	16.2 g
Added sugars	14.7 g
Fiber	4.4 g
Protein	11.8 g
Salt	0.96 g
Sodium	382 mg
Potassium	265 mg
Calcium	29.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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