Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Carbs	71.4 g
Sugars	7.1 g
Protein	10.7 g
Salt	1.7 g
Sodium	679 mg
Iron	3.9 mg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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