Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 53.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 25 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 90.6 mg |
| Iron | 90.6 mg |
| Vitamin D | 0 µg |
| Vitamin E | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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