Nutrition · per 100 g

Energy	393 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	37.5 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	8.9 g
Salt	0.54 g
Sodium	214 mg
Potassium	263 mg
Calcium	23.2 mg
Iron	23.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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