Ingredients
bread 52.2% , barley malt flour 16.1% , E375 8.1% , ferrous sulfate 4.9% , thiamin mononitrate 3.4% , E101 2.5% , folic acid 1.9% , water 1.5% , whole wheat flour 1.2% , sugar 1.0% , yeast 0.9% , soya oil 0.8% , wheat gluten 0.7% , salt 0.6% , E412 0.5% , enzyme 0.5% , E300 0.4% , E930 0.4% , peanut butter 0.4% , sugar 0.3% , CONTAINS 2% and LESS OF 0.3% , salt 0.3% , molasses 0.3% , GRAPE JELLY 0.2% , grape juice 0.2% , E440a 0.2% , E330 0.2% , E202 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.