Nutrition · per 100 g

Energy	400 kcal
Fat	21.2 g
Saturated fat	4.4 g
Carbs	45 g
Sugars	17.5 g
Fiber	3.8 g
Protein	12.5 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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