Nutrition · per 100 g

Energy	403.8 kcal
Fat	17.3 g
Saturated fat	5.8 g
Carbs	51.9 g
Sugars	21.2 g
Fiber	1.9 g
Protein	7.7 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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