Nutrition · per 100 g

Energy	271.2 kcal
Fat	13.6 g
Saturated fat	3.4 g
Carbs	27.1 g
Sugars	5.1 g
Fiber	1.7 g
Protein	11.9 g
Salt	0.97 g
Sodium	389.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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