Nutrition · per 100 g

Energy	411.8 kcal
Fat	14.7 g
Saturated fat	7.4 g
Carbs	67.6 g
Sugars	58.8 g
Protein	0 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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