Ingredients
flour 54.5% , wheat gluten 22.7% , whey 11.4% , Flour treatment agent 5.7% , yeast 2.8% , sugar 1.4% , contains 2% and less of 0.7% , E341 0.4% , E500ii 0.2% , salt 0.1% , corn starch 0.1%
Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 353 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 8.8 g |
| Protein | 14.7 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 118 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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