Nutrition · per 100 g

Energy	365.6 kcal
Fat	6 g
Saturated fat	1.5 g
Carbs	81.9 g
Sugars	42.3 g
Fiber	3.5 g
Protein	3.7 g
Salt	1.9 g
Sodium	769.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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