Nutrition · per 100 g

Energy	360 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	79.7 g
Sugars	42.6 g
Fiber	3.8 g
Protein	4.2 g
Salt	2.2 g
Sodium	867.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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