Nutrition · per 100 g

Energy	70.8 kcal
Fat	4.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	4.2 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.83 g
Protein	2.9 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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