Ingredients

butter 50.0% , soya oil 30.0% , kefir 20.0%

Nutrition · per 100 g

Energy	536 kcal
Fat	64.3 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	0.07 g
Sodium	29 mg
Calcium	357 mg
Iron	0 mg
Vitamin A	642.9 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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