Nutrition · per 100 g

Energy	166.7 kcal
Fat	11.7 g
Saturated fat	7.5 g
Carbs	4.2 g
Sugars	2.5 g
Fiber	0 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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