Nutrition · per 100 g

Energy	75 kcal
Fat	4.3 g
Saturated fat	2.8 g
Carbs	4.8 g
Sugars	3.8 g
Fiber	0.5 g
Protein	4.8 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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