Ingredients
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK 66.7% , retinyl palmitate 16.7% , Cholecalciferol 16.7%
Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.9 g |
| Cholesterol | 14.6 mg |
| Carbs | 4.2 g |
| Sugars | 2.9 g |
| Fiber | 0.83 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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