Nutrition · per 100 g

Energy	271 kcal
Fat	16.2 g
Saturated fat	9.5 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.3 g
Carbs	21.7 g
Sugars	2.4 g
Fiber	0.74 g
Protein	9.3 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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