Marinade
Ingredients
white distilled vinegar 53.3% , sugar 8.8% , balsamic vinegar 8.8% , worcestershire sauce 8.8% , onion 8.8% , molasses 5.7% , garlic puree 2.8% , corn starch 1.4% , garlic 0.7% , salt 0.4% , dried garlic 0.2% , dehydrated onion 0.1% , E330 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 882 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.