Ingredients
tomato purée 54.2% , white distilled vinegar 22.9% , lea and perrins worcestershire sauce concentrate 11.5% , molasses 5.7% , sugar 2.9% , water 1.4% , corn starch 0.7% , onion 0.4% , garlic 0.2% , EVAPORATED CANE SYRUP 0.1% , E415 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 117.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 23.5 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 676.5 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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