Liquid marinade
Lea & Perrins Inc.
Ingredients
white distilled vinegar 52.3% , high fructose corn syrup 23.9% , water 11.9% , lea and perrins worcestershire sauce 6.0% , molasses 3.0% , black and white pepper 1.5% , garlic 0.7% , salt 0.4% , modified corn starch 0.2% , garlic 0.1% , E415 0.0% , garlic 0.0% , dehydrated onion 0.0% , E150a 0.0% , onion 0.0% , E330 0.0% , E211 0.0% , POTASSIUM SORBATE ADDED AS PRESERVATIVES 0.0% , soya oil 0.0% , E471 0.0% , soya lecithin 0.0% , garlic extract 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Calcium | 0 mg |
| Iron | 6.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.