Nutrition · per 100 g

Energy	414 kcal
Fat	15.1 g
Saturated fat	1.1 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	3.9 g
Carbs	64.4 g
Sugars	3.8 g
Fiber	19.3 g
Protein	14.8 g
Salt	0.87 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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