Ingredients
chicken breast with rib meat raised without antibiotics 58.3% , water 20.8% , CONTAINS 2% and LESS OF SEA SALT 10.4% , garlic 5.2% , onion 2.6% , black pepper 2.6%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 119 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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