Ingredients
spinach 55.0% , CONTAINS 2% and LESS OF SEA SALT 22.5% , water 11.3% , vinegar 5.6% , pepper 2.8% , parsley 1.4% , celery powder 0.7% , garlic 0.4% , oregano 0.2% , in a natural pork casing 0.2%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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