Nutrition · per 100 g

Energy	874 kJ
Energy	209 kcal
Fat	13.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	1.1 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	20.9 g
Salt	1.9 g
Sodium	758 mg
Potassium	473 mg
Calcium	15.4 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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