Nutrition · per 100 g

Energy	735 kJ
Energy	176 kcal
Fat	11 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	2.2 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	16.5 g
Salt	1.5 g
Sodium	582 mg
Potassium	44 mg
Calcium	12.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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