Nutrition · per 100 g

Energy	263.2 kcal
Fat	21.1 g
Saturated fat	7.9 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	15.8 g
Salt	1.5 g
Sodium	596.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.