Nutrition · per 100 g

Energy	257 kcal
Fat	20 g
Saturated fat	7.5 g
Cholesterol	207 mg
Carbs	4.3 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	7.7 g
Sodium	3080 mg
Potassium	883 mg
Calcium	67.7 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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