Nutrition · per 100 g

Energy	200 kcal
Fat	14.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	17.6 g
Salt	1.4 g
Sodium	565 mg
Potassium	392 mg
Calcium	22.4 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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