Nutrition · per 100 g

Energy	228.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	49.1 g
Sugars	14 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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