Extra Wide Egg Noodles
Alberto's
0051614520606
Ingredients
durum wheat flour 58.3% , egg yolk 20.8% , egg 10.4% , E375 5.2% , iron 2.6% , thiamin mononi 2.6%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Sodium | 27.4 mg |
| Iron | 3.2 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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